Casseroles Pots Frying Pans Tuscan sauce Potato soup Beans and pasta Réchauffé of boiled meat Sweet-sour onions Chickpea (garbanzo) and pepper soup Emmer (wheat berry) soup Vegetable soup Réchauffé of bread and vegetable soup Florentine tripe Zucchini flower fritters Mushroom fritters Florentine peas Fried pastry twists Pans Teglie Polenta Pots Tomato bread soup Artichoke risotto Sausages and beans Fried salt cod Rustic rabbit dish Chicken cacciatora Artichoke omelette Florentine flat cake Cornmeal pie Cornmeal and kale Acquacotta