Visual recipes

Dumplings with mushrooms, broccoli and cauliflower

A very simple recipe to prepare.

Here we have used fresh dumplings bought at supermarket, fresh mushrooms, frozen broccoli and cauliflower, extra virgin olive oil, some raw cherry tomato and a good deal of pecorino or parmesan cheese to toss the pasta with.

Preparation time: about 15 minutes.

  • The base ingredient for our dish: fresh dumplings and fusilli bought at supermarket.
  • Fridge and freezer... let's use what is in there
  • An abundant drizzle of olive oil to start
  • Fresh mushroom mix (supermarket)
  • To prevent them from breaking, don't stir but gently toss mushrooms
  • Delicious frozen cauliflower poured in salted water
  • Blanch them no longer than two minutes (keeping the water for the dumplings)
  • In the meanwhile, the mushrooms are ready
  • Don't brown the garlic
  • Chop the cauliflower pieces as they are still hot
  • Put them in a frying pan along with minced garlic
  • Let's toss!
  • As soon as cauliflower looks oily add the mushrooms into the frying pan
  • Toss to mix for no more than two minutes
  • Cook the dumplings." We always have some in the freezer.
  • Dice the fresh tomatoes. We wish we had the Pachino type!
  • As soon as they rise to the water surface, pour them into the frying pan using a skimmer
  • Toss to mix dumplings with sauce.
  • Turn off the heat and add the raw tomato dice" The pan heat will soften the tomato
  • Dust with Pecorino or Parmesan cheese
  • Keep tossing
  • Ready..."
  • to be served with a garnish of raw tomatoes.